We opened our first sushi bar in 1971 as we wanted to offer delicious sushi to customers.
Our skilled sushi chefs who know everything about fresh neta (sushi fish) prepare the sushi fresh every morning. They use fish purchased by experienced staff from the sale ring at the fish market.
We will continue to provide sushi and other traditional Japanese food through which we humbly hope that you enjoy the Japanese culture. We will continue to do our best to create delicious food, provide a pleasant service and a fun eating atmosphere.
Our goal is to graciously serve our customers delicious sushi as well as other Japanese dishes with passion.
We would like to express our deepest gratitude towards our customers. Since Mi-Ne Sushi’s opening in 1971 at Kumamoto, Japan, we have since opened three more locations in Kumamoto as well as nine sister locations in the fiercely competitive city of Hong Kong. We aspire to keep the traditions of Japanese food culture alive while striving towards perfecting our taste as well as providing a gracious environment to be enjoyed with the company of family and friends, on any event or celebration.